Commercial Ranges - Ways To Select The Best One
Your choices can often feel endless if you are shopping for commercial ranges. Differing prices, shapes, sizes, features and specs can leave a person feeling overwhelmed and uninformed. Some shoppers might not exactly have any idea where to start looking. But by reading on, looking for them can be a bit easier.
Restaurant Duty and Heavy Duty
Commercial ranges can be found in a lot of varieties so that they can fit the needs of district where they'll be used. Two such varieties are restaurant duty and duty. Hotels, hospitals, schools, institutions plus some high volume restaurants use high quality units. They've higher energy output and shorter cooking. Most restaurants and chains can get by which has a top quality, restaurant duty unit.
So heavy duty units are durable with larger gas valves to enable easier combining of other components. They can be batteried together to create large units for top volume kitchens. These products are designed to withstand intense use and price more both up front and in rates. Also, the higher energy output means there will be higher energy costs. 
Restaurant duty commercial ranges are suitable as free standing models with BTU and power levels near to the high quality standards, nevertheless for a cheap price. They cost less and have lower prices. Still, these are generally higher priced to put in and aren't built to withstand intense use and also the heavy duty units.
Configurations
Almost any mixture of open burners and griddle tops can be found. Convection ovens can be included with the standard oven base.
Open Gas Burners
Open gas burner commercial ranges are the best choice for some professional kitchens and offer instantaneous heat that is easily controlled. Search for easily removable top grates, many flame heights, ring or star burners and individual pilot lights per burner. Also, take into account the BTU rating.
Griddles
Instead of a burner, you can pick a griddle for your the top of all or portion of your range. It is just a flat metal plate made from steel, iron or aluminum and meals is cooked upon top allowing multiple food products to prepare simultaneously. Choose a large grease trough for quick tidy up, manual valve controls for user regulated temperature control, thermostatic controls for accurate temperature control along with a non stick or well seasoned surface.
Other Considerations
Sold as alternatives on most units, casters are strongly suggested for quick cleanup and repair. Also, if your range will likely be used within an elevation above 2000 feet, be sure you note that when ordering. Gas valves have to be adjusted to account for higher elevations.
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